Enjoyed a wonderful dinner at Raffles Grill. Including the complimentary snack and starter, had a total of 8 courses. First to arrive is cold asparagus soup in a small cup and a puff with
salmon cream. Not too fond of asparagus but like the
salmon puff.

Next is fried scallop and
cannelloni with mushroom. The scallop is fresh and sweet and the mushroom full of flavour. The olive bread from the bread basket is also very tasty.

Caviar and
salmon on blinis.

Oysters with wild mushroom. Never like cook oysters and these actually taste quite nice. Surprise to taste
something like the black fungus in Chinese dishes(雲耳) in it but the whole dish is very nice and finished all the rich and creamy sauce with bread.

Black truffle with scallops. Truffle has such a delicate taste would probably not be able to tell if didn't see such a big slices of it.
Foie Gras with beef cheek. Yummy...

The dessert is nice but slight too sweet for me.

It is
definitely one of the most delicious and
memorable meals I had. Another good this is that I can taste all the dishes and had someone else to help me finish all of them!