Tuesday, May 15, 2007

Chesa

Like the cosy and friendly ambiance, also the wonderful food.
Foie gra with Figs. The sweetness of the figs was simply lovely with the goose liver.
Lamb tarter - from the lamb promotion menu. Interesting but well, the lamb tarter was smaller than a bite..
Lamb loin with white asparagus. The lamb was tender and with a rich sauce.
Cannolini with crayfish - a rich and hearty dish.
Souffle - the all time favorite, insubstantial yet satisfying.

This is a lovely place to go with family, friends or lover to spend a leisurely evening.

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