Smoked fish (薰魚). Mom orders it whenever she sees it on the menu and usually finished the whole plate by herself. Uhm..I only remembered to take a photo after we each took a piece. The dish remained untouched after that.
Boiled pork with garlic sauce. It's tasty and a bit too spicy for me. But Mom commented it's not made in the "traditional" style, were you cook the meat than slice it thinly instead of using "hot-pot" type of pork. Well, it's not a "traditional" Chinese restaurant so maybe shouldn't be too fussy.
Vietnamese spring roll. Mom again think it's not very "authentic". (See, I'm really not picky when it comes to food)
The famous $180 beef noodle. The noodle is chewy but not hard, and even for someone who doesn't like noodle like me think it's very good. The beef is very tender and richly flavoured, with very thick soup. It's good but guess it's very personal opinion whether it's worth that much.
This was highly recommended by a friend and otherwise probably would never try/or even notice the mango cake. This turned out to be the best ! Soft and fluffy cake with lots of cream and mango and mango puree on the plate. Well, it's $40 per piece but...Mom classified this as a "try once and no need to go back" type of restaurant. Won't say their food is not nice, just considering the price, environment and the food, it's not that outstanding.
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