Tuesday, November 28, 2006

Rei Sushi 禮鮨

Walked pass the restaurant many times but wonder why never went in...Finally decide to give it a try.
Still quite full so decided to have a "light dinner". Had California handrolls(one each), a Salmon handroll, and a Sea eel handroll. The seaweed is very crispy and the ingredients are very fresh, that's why simply dig in and started eating, completely forgetting about taking a photo. Only remembered after a big bite on the California roll...Delicious sea eel, a lot more tender and delicate flavour than eel.

The mysterious "Japan Wagyu Beef" with teriyaki sauce. Where did it come from when there's still a ban on Japan beef? But anyway, the beef is very tender, juicy and full of flavor even without the teriyaki sauce.

A very delicious and enjoyable meal and the price is reasonable too. One more choice when in IFC next time.

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