Tried a small shop called "筷子記" (Chopsticks) after reading about it on some blogs. It serves
Macau noodles and snacks. Since not too keen on noodles, settled for a port chop
burger. The bun is soft and hot with a juicy pork chop. Nice for a quick afternoon tea.
Further up the street there's "蘭芳園", love their traditional
HK style milk tea, pork chop burger and dry instant noodle with different
toppings. It's always crowded and you'll need to share a table with others.
Finally tried "勝香園". You'll have to sit on the side of the street (which is a slop) and need a lot of patience. First wait for a seat, then wait for someone to take your order and clear the table, then for your food. Being a tomato lover, really like the tomato soup instant noodle. You'll get a lot of
tomatoes(well, it's canned
tomatoes but hey, it's a
Dai Pai Dong.) Will go back to try their
crispy bun with lemon and honey and
crispy pork chop bun sometime.
The burger was still warm after 15 minutes but guess it'll taste even better if eaten right away. It's very juicy and the buns were soft and sweet with lots of raw onion. Strangely it reminds me of the type of hamburgers you'll get from the breakfast shops in Taiwan. It's very different from Triple O or the American type burger. Not recommended to those who don't like raw onion or Asian/Japanese type of bread. Uhm...would like to have one more please.
