Pork Chop burgers and Dai Pai Dongs

Tried a small shop called "筷子記" (Chopsticks) after reading about it on some blogs. It serves Macau noodles and snacks. Since not too keen on noodles, settled for a port chop burger. The bun is soft and hot with a juicy pork chop. Nice for a quick afternoon tea.


Further up the street there's "蘭芳園", love their traditional HK style milk tea, pork chop burger and dry instant noodle with different toppings. It's always crowded and you'll need to share a table with others.

Finally tried "勝香園". You'll have to sit on the side of the street (which is a slop) and need a lot of patience. First wait for a seat, then wait for someone to take your order and clear the table, then for your food. Being a tomato lover, really like the tomato soup instant noodle. You'll get a lot of tomatoes(well, it's canned tomatoes but hey, it's a Dai Pai Dong.) Will go back to try their crispy bun with lemon and honey and crispy pork chop bun sometime.