Sexy Spoon Menu

Spectacular harbour view from our window front seat.

Foie gras~smooth and creamy pate and though the steam Foie gras was tasty, would be even better if it's pan fried...
Baked Macaroni with wild mushroom, cheese and parma ham~perfect texture and blend of flavours.

Scallops~Fresh and succulent. As suggested by the waiter, it did taste best when mixing everything together - mash potato, sauce, vegetables and scallop.
Lamb~juicy and tender, very rich sauce and served in a modified Tagine.
Raspberry sorbet with chocolate & Raspberry mouse cake~my favorite type of dessert - dark chocolate and not too sweet.

A wonderful dinner, delicious food-from bread to coffee (though prefer the butter in Amber), great view, nice wine...should go and try the Sexy Sunset Menu later.