Alaska king Crab, Caviar with olive oil and lemon dressing ~ very refreshing and light starter.
Lemon sherbet~just right to clear the palate.
Pigeon consommé~the filling in the ravioli is very cheesy and yummy.
Australia tenderloin with abalone~interesting combination. The tenderloin is very juicy and tasty but a bit funny to be with abalone...the bake potato was very rich and creamy.
Chocolate mouse cake with fruit~a bit too sweet even though it's already been made "less sweet".
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